| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2ed31ee9354301da12dc9a7e9e03df1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate |
1979-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1980-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
GB-2026482-A |
| titleOfInvention |
2,5-Dialkyl dihydrofuranones and 2,4,5-trialkyl dihydrofuranones, mixtures of same and organoleptic uses thereof |
| abstract |
Novel compounds having the structures: <IMAGE> and a process for augmenting or enhancing the taste or aroma of a foodstuff comprising the step of adding to said foodstuff from about 0.1 ppm up to about 50 ppm by weight of said foodstuff of at least one such dialkyl or trialkyl substituted dihydrofuranones and flavor augmenting or enhancing compositions. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2112139-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9789117-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9782483-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9914705-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9931346-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9789115-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8329880-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9757358-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9844516-B2 |
| priorityDate |
1978-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |