http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-201019639-D0

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-10
filingDate 2010-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2010-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-201019639-D0
titleOfInvention Method
abstract A method of producing a refined, bleached and deodorised vegetable oil comprises degumming a vegetable oil, bleaching the degummed oil and deodorising the bleached oil, wherein the degumming, bleaching and deodorising conditions are selected to reduce the content of 3-chloropropane-1,2-diol and esters thereof in the deodorised oil to less than 8 ppm.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113122382-A
priorityDate 2010-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7290

Total number of triples: 15.