http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-195343-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ed9e4c88f6961ae2c147af0ebf34c20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ceaaca7678f5196d544925c0e0f4aa6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02 |
| filingDate | 1922-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1923-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-195343-A |
| titleOfInvention | Improvements in vitamin bearing products and method of preparing the same |
| abstract | 195,343. Travis, P. M., and Glabau, C. A. March 25, 1922, [Convention date]. Void [Published under Sect. 91 of the Act]. Food preparations.-A food is made by mixing milk, fat or oil and yeast, and homogenizing. The product may be dried and mixed with other goods. The milk may be whole or skimmed, or may be made by mixing dried milk powder and water. Sugar or malt-extract may be added. The fat and yeast may be first homogenized and the other material added after. |
| priorityDate | 1922-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 17.