http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1590147-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f131a39f6301c6a0a78bb3c268666472 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2022 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 1977-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1981-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1590147-A |
| titleOfInvention | Flavouring compositions |
| abstract | The compounds of the formula <IMAGE> in which R1 and R2 are C1-3-alkyl, A is an optionally branched alkylene group, R is hydrogen, methyl, ethyl, formyl, acetyl, propionyl or the radical <IMAGE> or <IMAGE>, are flavourings. They can be used for flavouring general and luxury foodstuffs and beverages. |
| priorityDate | 1976-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 130.