http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1529265-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-06 |
| filingDate | 1976-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1978-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1529265-A |
| titleOfInvention | Method for determining viable bacterial counts of food and medium for the same |
| abstract | 1529265 Counting bacteria; inhibiting colonies from spreading MORINAGA MILK INDUSTRY CO Ltd 17 March 1976 10829/76 Heading C6F A method of determining viable bacterial counts of food e.g. cheese or soy bean curd, which is contaminated with spreading-colony forming bacteria is characterized by using a liquefied agar medium, as conventionally used for determining viable bacterial counts of food, containing 2, 3, 5-triphenyl tetrazolium chloride (TTC) as an inhibitor of colony spreading in an amount of from 0.005 to 0.1 g per 11 of medium. The medium may be prepared by dissolution in water of a powdery agar medium containing the various constituents, including TTC, in the required proportions. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2300648-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2300648-B |
| priorityDate | 1976-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.