http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1512474-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_067fa7a6d043b14968b8dca94aa94e37 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-406 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-46 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-40 |
| filingDate | 1976-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1978-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1512474-A |
| titleOfInvention | Flavouring ingredient |
| abstract | 1512474 Food and tobacco flavourings FIRMENICH SA 12 April 1976 [11 April 1975] 14752/76 Headings A2B and A2C [Also in Division C2] 2-phenyl-3-(fur-2-yl)-prop-2-en-1-al is used as a flavouring for food and tobacco (including tobacco substitutes). Preferred amounts are 1-10 ppm in food and 10-100 ppm in tobacco. The compound gives a honey-like flavour, and may be included in a flavouring composition which also contains e.g. vanillin, heliotropin, vanitrope, butyric acid, acetoin, diacetyl, benzyl alcohol, propylene glycol and ethanol. |
| priorityDate | 1975-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.