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filingDate 1974-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationNumber GB-1508993-A
titleOfInvention Food product and method
abstract 1508993 Pectate thickening agents MARS Ltd 18 April 1975 [18 April 1974 4 Sept 1974 8 Oct 1974] 17082/74 38663/74 and 43500/74 Heading A2B Foodstuffs comprising a solid component in a gelled aqueous phase having a pH of 5-8.5 contain as a gelling agent a pectate having a degree of esterification of less than 20%. Preferably the pectate is a salt containing a non-toxic di or trivalent metal ion. The pectate is preferably provided by a natural pectin, e.g. from orange, grapefruit, citrus or lemon peel which has if necessary been deesterified to a degree of esterification of less than 20%. Exemplified are canned meat products for either human or animal consumption, fish/ meat loaves and sausages.
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