http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1502239-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86bd6bf5a2cb8ba68b45b2c4a13e6b14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 1976-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1978-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1502239-A |
| titleOfInvention | Bitter tasting beverages and process for their production |
| abstract | 1502239 Bitter beverages containing cynaropicrin SIEGFRIED AG 3 Dec 1976 [4 Dec 1975] 50618/75 Heading C6E In the production of bitter beverages employing cynaropicrin, a bitterness compound derived from artichokes, to impart bitter taste thereto, the cynaropicrin is added to a constituent aqueous solution (1) in an amount sufficient for the compound to be present in the completed beverage in a concentration of at least 2.5 mg/litre and (2) under conditions ensuring that the compound is not subjected to a pH exceeding 7.0 whereby autopolymerization is prevented. A carbonated non- alcoholic beverage (pH 2À5-4À0) may contain 10- 50 mg/litre and an alcoholic beverage (e.g, beer, aperitif, vermouth, liqueur or brandy) (pH 3-0- 5.0) 50-500 mg/litre of cynaropicrin. Example 1 discloses a fruit-flavoured carbonated mineral water consisting essentially of an aqueous solution containing orange essence, citric acid, lactic acid, tartaric acid and 20% w/w alcoholic solution of cynaropicrin in carbonated sugar syrup. Example 2 discloses an aqueous concentrate composed essentially of cynaropicrin, dissolved in an alcoholic lemon oil solution, citric acid, sugar and water. It is stated that an alcoholic solution of cynaropicrin may be added to fermented beer as a replacement for hop extract. |
| priorityDate | 1975-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.