http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1499023-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a5809c5969fbb4f251effe88cb0d0b2 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-006 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-04 |
filingDate | 1975-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1978-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | GB-1499023-A |
titleOfInvention | Retort process starch derivative |
abstract | 1499023 Thick-thin starch derivatives AE STALEY MFG CO 5 March 1975 [28 May 1974] 9104/75 Heading C3U Thick-thin starch derivatives which exhibit thick viscosity characteristics upon atmospheric heating but which subsequently decrease substantially in viscosity upon continued heating in a sealed container comprise a root or roottype base starch modified with 0À05-6% acetyl groups substituted thereon giving a DS at 0À02 to 0À295 the starch being capable of forming a viscous, cooked paste when heated under atmospheric pressure, but further exhibiting a viscosity of less than 150 c.p.s. when heated in a sealed container for 20-60 minutes at 210-260‹ F. The starch may be tapioca, arrowroot, potato, sweet potato, yam, taro or waxy cereal starch (e.g. maize, milo, rice or sorghum). The starch may be preliminarily oxidized with 0À1-1% active chlorine. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0037208-A1 |
priorityDate | 1974-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID313 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393641 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559516 |
Total number of triples: 20.