http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1483726-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1461e26993f05fac7bb147bb47e5c5d4 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-52 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-40 |
filingDate | 1974-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1977-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | GB-1483726-A |
titleOfInvention | Agent for the care and the cleaning of teeth and dentures |
abstract | 1483726 Dental cleaning composition BLENDAX-WERKE R SCHNEIDER GmbH & CO 26 July 1974 [27 July 1973] 15971/77 Heading A5B [Also in Division C5] A dental care and cleaning composition comprises chlorhexidine or a non-toxic salt thereof and 0.5 to 45% by weight of urea, with the proviso that when the composition is an aqueous solution containing between 0.1 and 1.5% by weight of chlorhexidene or a salt thereof, between 2 and 15% by weight of urea and between 1.0 and 15% by weight of a betaine, the solution is made using purified water. The composition may be in the form of a tooth paste, a tooth powder, a transparent gel, a mouth wash, a tablet, a dragee or a chewing gum. The chlorhexidine may be present as its diacetate or digluconate salt. The compositions may contain the usual polishing, binding and thickening agents humectants, preservatives, aromas, flavours, sweetening agents, surfactants, flourine compounds and enzymes. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2169308-A |
priorityDate | 1973-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.