http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1470047-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ddc7382d4b260ac86120224bbb2f4f50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F4-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-28 |
| filingDate | 1972-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1977-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1470047-A |
| titleOfInvention | Protein compositions |
| abstract | 1470047 Protein fibres BROOKE BOND LIEBIG Ltd 1 March 1974 [5 Dec 1972] 56164/72 Heading B5B [Also in Divisions A2 and C3] Protein fibres are obtained by wet-spinning a solution of protein and winding up the fibres so produced whilst they are moist. Between coagulation and winding up the fibres are stretched by any amount up to 400% of its original length, neutralized to a final pH of 4À0 to 7À0, rewashed to remove any excess neutralizing fluid and to leave at least 5% expressible water and optionally treated with flavours or fats. Preferably the fibres are stretched in warm NaCl solution. The fibres may be wound up in a fashion that gives the bundle the appearance of a particular cut of meat. In Example 1 soya protein fibres are made, stretched and wound up, ending with the appearance of chicken breast. In Example 2, safflower protein fibres are made, stretched treated with lard and a mixture of sodium caseinate, hydrolysed vegetable protein, monosodium glutamate, glucose, inosine monophosphate and water, wound up and heated. Again the product resembled chicken breast. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008036906-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03056076-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7271217-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0036973-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109868522-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8293317-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0036973-A3 |
| priorityDate | 1972-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.