http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1469218-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46a86e9586f5d8482d39131ddc5f839e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1232 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 1975-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1977-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1469218-A |
| titleOfInvention | Stabilized dry cultures of lactic acid-producing bacteria |
| abstract | 1469218 Dried culture of lactic acid - producing bacteria CHR HANSENS LABORATORY Inc 1 May 1975 [23 Oct 1974] 18243/75 Heading C6F A process for the production of a dried culture of viable lactic acid-producing bacteria comprises (i) cultivating viable lactic acid-producing bacteria in known manner in an aqueous nutrientcontaining medium, (ii) dissolving in the resulting fermented culture (a) L-ascorbic acid and/or a non-toxic watersoluble salt thereof, the total number of moles of component (a) being x where x is the number of moles of L-ascorbic acid required to provide 4 to 20 parts by weight of L-ascorbic acid per 100 parts by weight of bacterial cells and other fermentation solids in the fermented culture, and (b) glutamic acid and/or aspartic acid and/or a non- toxic water-soluble salt of glutamic or aspartic acid, the total number of moles of component (b) being y where y is the number of moles of monosodium glutamate required to provide 1.5 to 20 parts by weight of monosodium glutamate per 100 parts by weight of bacterial cells and other fermentation solids in the fermented culture, (iii) allowing the bacterial cells to come to equilibrium with components (a) and (b), and (iv) drying the resulting composition to a moisture content of below 5 wt. per cent. The lactic acid-producing bacteria may be of the species Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus helveticus or Streptococcus cremoris, or a mixture of two or more of these species. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102763726-A |
| priorityDate | 1974-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.