http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1437153-A

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-121
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C45-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B43-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C45-513
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C35-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D317-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C45-298
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-203
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D317-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C35-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C67-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C41-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-121
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C43-303
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B43-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34
filingDate 1974-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1976-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-1437153-A
abstract 1437153 Flavourings FIRMENICH SA 11 Feb 1974 [9 Feb 1973] 6160/74 Heading A2B [Also in Divisions A5 C2 and C6] Foodstuffs are flavoured with a compound of the formula: wherein: n=0 and the side-chain attached at position 1 of the ring contains a double bond in the position indicated by the dotted line, or n=1 and the side-chain attached at position 1 of the ring contains a single bond in the position indicated by the dotted line; m=0 and the side-chain attached at position 5 of the ring contains a double bond in the position indicated by the dotted line, or m=1 and the side-chain attached at position 5 of the ring contains a single bond in the position indicated by the dotted line: and X represents the group wherein R represents an alkyl group having from 1 to 6 carbon atoms, and R<SP>1</SP> represents a hydrogen atom or an acyl group having from 1 to 6 carbon atoms and where X does not represent the group CHO when n is 1 and m is 0 or 1.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4250061-A
priorityDate 1973-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456171974
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458392451

Total number of triples: 39.