http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1431364-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c7ad58d3c0b071069a8ee0cb8c8ba2e8 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G69-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C67-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F6-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C227-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G69-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G69-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C229-62 |
filingDate | 1974-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1976-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | GB-1431364-A |
titleOfInvention | Polyamides with free secondary amino groups |
abstract | 1431364 Isophthalic acid derivatives BAYER AG 6 Sept 1974 [12 Sept 1973] 39007/74 Heading C2C [Also in Division C3] Dimethyl 5 - methylamino - isophthalate is made by hydrogenating dimethyl 5-amino-isophthalate in dioxane in the presence of a methanolic HCHO solution and of Raney Ni, at 110 C. and 60-100 atmospheres. The corresponding 5-isobutylamino-, 5-cyclohexylamino- and 5-isopropylamino compounds are prepared analogously. Dimethyl - 5 - n - butylamino - isophthalate is made by hydrogenating dimethyl 5-nitroisophthalate and n-butanol in methanol and CH 3 COOH using Raney Ni at 50-60 C. and 40-60 atmospheres. The corresponding 5-npropylamino and 5-cyclohexylamino compounds are prepared analogously. 5 - Isopropylamino - isophthalic acid is made by adding glacial CH 3 COOH to 5- amino-isophthalic acid dihydrate and acetone in methanol, and hydrogenating using Raney Ni at 100-110 C. at 60 atmospheres. 5-Isobutylamino-isophthalic acid is prepared analogously. |
priorityDate | 1973-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.