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filingDate 1971-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1975-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-1380394-A
titleOfInvention Food product
abstract 1380394 Proteinaceous food PEDIGREE PETFOODS Ltd 12 April 1972 [20 April 1971] 10214/71 Heading A2B An intermediate moisture food product, particularly suitable for feeding pets, comprising a meaty or other edible proteinaceous material and sufficient water-soluble material to render the product bacteriologically stable, and containing sufficient heat coagulated edible protein, for example vital wheat glutin, dry blood plasma, soya protein isolate, or egg albumen, forming a coherent elastic matrix in the product and conferring on it a coherent elastic texture, may be prepared by forming a mix of pasteurised meaty or other proteinaceous material, moisture, and sufficient water soluble substances, incorporating the heat coagulable protein in the mix at a temperature below that at which it coagulates, and then heating. Also present may be humectants, dyes, anti-oxidants, and nutrient substances. The product may be cut into chunks which are coated with oil and/or a stabilised aqueous solution containing humectants, antimycotics, and flavourings.
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Total number of triples: 23.