http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1377223-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7dfd84f9157ae12c41e319ec325338d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-898 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-889 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-887 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2417 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 1971-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1974-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1377223-A |
| titleOfInvention | Production of amylases by cultivation of streptomyces and uses of these amylases |
| abstract | 1377223 Enzymatic preparation of maltose; maltitol MEIJI SEIKA KAISHA Ltd 22 Oct 1971 [27 Oct 1970 25 Dec 1970 5 July 1971] 49156/71 Headings C2C and C2S [Also in Division C3] Maltose is prepared by the action of an amylase, prepared by the cultivation of a strain Streptomyces albus (ATCC 21725), Streptomyces aureofaciens (F.R.I. 606), Streptomyces hygroscopicus (ATCC 21722), Streptomyces hygroscopicus var. angustomyceticus (F.R.I. 607), Streptomyces viridochromogenes (ATCC 21724), Streptomyces flavus (F.R.I. 605) and Streptomyces tosaensis (ATCC 21723) is a culture medium containing known carbon sources and nitrogen sources, on a starch substrate. The saccharification reaction typically takes place at a pH of 6 and at a temperature of 55‹ C. Maltitol is prepared by saccharifying a starch material, an at least partially hydrolysed starch material or an amylose by reaction with the amylase above described and then catalytically hydrogenating the starch hydrolysate solution formed in the presence of a nickel catalyst. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4725387-A |
| priorityDate | 1970-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.