http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1352566-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a8000416aa10323198c9cd857c22c766 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G03G15-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H11-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G03G15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 |
| filingDate | 1971-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1974-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1352566-A |
| titleOfInvention | Process for the production of glucose-6-phosphate |
| abstract | 1352566 Glucose-6-phosphate KHAYASHIBARA 23 April 1971 [25 April 1970] 11128/71 Heading C2P Glucose-6-phosphate is prepared by gelatinizing an amylaceous substance, saccharifying the resulting gelatinized product with alpha-1,6- glucosidase, and then reacting the saccharified product with phosphorylase, phosphoglucomutase and inorganic phosphate. Preferably the alpha-1,6-glucosidase is produced from Escherichia intermedia ATCC 21073 or Pseudomonas amylodelamosa ATCC 21262. Preferably glucose-6-phosphate is prepared by completely gelatinizing a starch suspension by heating at between 130‹ and 170‹ C., quickly cooling the resulting gelatine, adjusting the pH to between 4À5 and 7À0, incubating the gelatine with alpha- 1,6-glucosidase at between 40‹ and 60‹ C. for 5 to 30 hours, and then subjecting the reaction mixture to the action of phosphorylase, phosphoglucomutase and inorganic phosphate at about pH 8 and 40‹ C. for 2 days. |
| priorityDate | 1970-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.