http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1332002-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-839 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2417 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-28 |
| filingDate | 1970-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1973-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1332002-A |
| titleOfInvention | Microbial amylases and preparations thereof |
| abstract | 1332002 α-Amylase AJINOMOTO CO Inc 9 Sept 1970 [12 Sept 1969 13 Sept 1969] 43082/70 Heading C3H An α-amylase has an optimum pH of 5À5- 8-0 at 40 C., and retains at least 80% of its activity for 60 minutes at 50 C. in a solution thereof in 0À03 M barbital-acetate buffer at pH 7À0 in the presence of trisodium polyphosphate (100 mg. per 50 ml. buffer), E.D.T.A. or sodium nitrilotriacetate (50 mg. per 50 ml. buffer) as chelating agents. The enzyme is produced by aerobic culture of a bacterium of genus Bacillus on a nutrient medium at pH 6-5 to 8À0. The bacterium is preferably Bacillus subtilis FERM P-374 or FERM P-375. The culture is preferably at 25-45 C. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0188049-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0188049-A2 |
| priorityDate | 1969-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.