http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1311410-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2220-02
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0294
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
filingDate 1971-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1973-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-1311410-A
titleOfInvention Production of edible granules
abstract 1311410 Expanded sugar granules NESTLE S.A. 18 Nov 1971 [4 Dec 1970] 53530/71 Heading A2B Expanded sugar-based granules are prepared by depositing drops of a syrup containing sugar and an expanding agent, for example ammonium bicarbonate, onto a bed of powdered edible material, for example a carbohydrate, starch, cereal flour, cocoa powder, powdered coffee extract, or milk powder, and heating, preferably to 140-160‹C, to produce drying and expansion of the drops whilst they are still in contact with the powder. The syrup may additionally include flavouring and colouring agents, milk solids, and malt. A second layer of the powdered edible material may be deposited on the drops prior to heating. The granules may be used in chocolate and confectionery products, for example together with or as a replacement for puffed rice or maize products.
priorityDate 1970-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451867047
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10480

Total number of triples: 17.