http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1303508-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-06 |
| filingDate | 1970-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1973-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1303508-A |
| abstract | 1303508 Food preservative UNILEVER Ltd 3 June 1970 [3 June 1969] 26745/70 Heading A2D [Also in Division C5] An edible product comprises fat and water emulsified together and containing, by weight of the water, at least 0.2% of 5-hydroxymethyl- 2-furfural as preservative. The water preferably has a pH greater than 5, and the emulsion may contain an emulsifier system for stabilising the fatty emulsion and for maintaining the spread of the product in a destabilised condition. Exemplified products preserved using the above furfural derivative comprise skim milk, sunflower seed oil and palm oil. Comparative examples illustrate the preserving action of 2, 5 dihydroxymethylfuran and 5-acetoxymethyl-2- furfural. |
| priorityDate | 1969-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.