| abstract |
1299646 Starch hydrolysates, jams LYCKEBY STARKELSEFORADLING AB 18 May 1970 [19 May 1969 (2) 6 May 1970] 23883/70 Heading A2B [Also in Division C3] A thickener or substitute for saccharose, glucose, fructose or maltose in foods, e.g. jam or marmalade or as a pectin substituent in foods comprises a modified saccharide material obtained by acid and/or enzyme hydrolysis of starch to a D.E. of 5-70% followed by oxidation of 25-100% of the reducing glucose units and optionally carboxymethylating the product (see Division C3). |