http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1273789-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a5809c5969fbb4f251effe88cb0d0b2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-22 |
| filingDate | 1969-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1972-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1273789-A |
| titleOfInvention | High maltose syrups |
| abstract | 1,273,789. High maltose syrups. A. E. STALEY MFG. CO. 8 Aug., 1969 [12 May, 1969], No. 39805/69. Heading C2C. Storage-stable high-maltose starch conversion syrups having a minimum fermentable extract of 85%, a minimum dextrose equivalent of 50% and, on a dry solids basis, a maltose content of 60-80% by weight, a maltotriose content of 15-35% by weight and a total of less than 2% by weight of dextrose and saccharides having a D.P. of 4 or more are prepared by saccharifying a starch paste of D.E. 35 % or less and containing 5-55% by weight solids with a combination of enzymes comprising a maltogenic enzyme and an amylo-1,6-glucosidase. The starch may be unthinned or thinned by acid hydrolysis or treatment with an alpha-amylase e.g. Bacillus subtilis. In the examples syrups of up to 98À7% F.E., 57À7% D.E., 79À2% maltose and 21À8% maltotriose are obtained. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2625283-A1 |
| priorityDate | 1969-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.