http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1259444-A
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-843 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-83 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-84 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-24 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D233-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-24 |
filingDate | 1970-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1972-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | GB-1259444-A |
abstract | 1,259,444. L- histidine by fermentation. AJINOMOTO CO. Inc. 18 June, 1970 [25 June, 1969], No. 29589/70. Heading C2C. L-histidine is prepared by culturing a microorganism of one of the genera Brevibacterium, Corynebacterium or Arthrobacter which is capable of producing L-histidine, under aerobic conditions in a nutrient medium containing an assimilable source of carbon and nitrogen and minor amounts of organic nutrients and inorganic salts necessary for the growth of the microorganism whilst maintaining the pH of the medium at from 5 to 9. The microorganism is suitably Brevibacterium flavum, Corynebacterium acetoctcidophilum or Arthrobacter citreus. |
priorityDate | 1969-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.