http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1251260-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2260-104 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14 |
| filingDate | 1969-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1971-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1251260-A |
| abstract | 1,251,260. A spreadable dairy product. HALL SANDFORD & CO. PTY. Ltd. 2 April, 1969 [8 April, 1968], No. 17186/69. Heading A2B. A spreadable dairy product is prepared by mixing at 60-100‹F fat and non-fat solids both derived from milk, an emulsifier and a stabiliser, the fat content being not greater than 40% by weight, pasteurising and homogenising the mixture at above 100‹F and mixing the product before cooling to below 100‹F to create a continuous solids phase. In a modification the stabiliser may also act as the emulsifier. The homogenising step may be carried out in two stages, the pressures in the first and second stages being 500 p.s.i.g. and 1300-2300 p.s.i.g. respectively. The product may be packed at elevated temperature to sterilise the packing container. Flavours may be added to the mixture prior to homogenisation, the subsequent mixing and packing then being such to keep the mixture effectively sealed to restrict flavour loss. The product may comprise cream, milk and skim milk powder, sodium carboxymethylcellulose, gelatin, locust bean gum, carrageen, citrate, citric acid, sodium benzoate and propionate, salt, flavours and colours. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2036140-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-703424-B2 |
| priorityDate | 1968-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.