http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1225132-A

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-886
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A45D44-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07G11-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A45D44-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07G11-00
filingDate 1968-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1971-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-1225132-A
abstract 1,225,132. Tsushimycin; hydrogenated tsushimycin. SHIONOGI & CO. Ltd. 3 Oct., 1968 [4 Oct., 1967; 7 Oct., 1967], No. 46992/68. Heading C2A. A new antibiotic, tsushimycin, effective in inhibiting the growth of gram-positive microorganisms, is a colourless, amphoteric amorphous powder having an isoelectric point at about pH 3, m.p. 230-240‹ C. (decomp.), containingthe elements C, H, O and N in the weight percentages C=49.48, H=7.53, N=12.76 and water=7.39; an optical rotation of [α]<SP>23</SP> D + 12.9‹Œ0.5‹ (C=0.981% in MeOH), a molecular weight of about 1400 and a neutralization equivalent of 445 and the I.R. spectrum shown in Fig. 1, is prepared by cultivating a tsushimycin-producing strain of Streptomyces pseudo griseolus in an aqueous nutrient medium under aerobic conditions and recovering the antibiotic. Hydrogenated tsushimycin having an isoelectric point at about pH 3, melting at 233- 243‹ C. (decomp.), containing C, H, O and N in the weight percentages C=48.76, H=7.72, N=12.40 and water=9.86; having a specific rotation of [α]<SP>23</SP> D + 14.1‹ Œ 0.5‹ (C=0.944% in MeOH) and having the I.R. spectrum shown in Fig. 2, is prepared by catalytically hydrogenating tsushimycin.
priorityDate 1967-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID36817
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID179929
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID887
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID36817
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411932836
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID179929
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID428484430
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72201064
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 21.