| abstract |
1,220,838. Milk product. COOPERATIEVE VERKOOP - EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVEBE" G.A. 24 May, 1968 [25 May, 1967], No. 24943/68. Heading A2B. Viscous milk products comprising milk and a starch type thickening agent, such as puddings and custards, are prepared by heating the ingredients at 110-150‹C. for a short time, the thickening agent being prepared by treating a natural starch having an amylopectin content of at least 90%, with a polyfunctional reagent capable of cross-linking starch, and with or without treatment with a monofunctional esterifying or etherifying agent. |