http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1204578-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab7027aadfa4e4c309ad38944b30e8f3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-505 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-426 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-42 |
| filingDate | 1968-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_766228aa9d3da6807cb12e869b1e6789 |
| publicationDate | 1970-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1204578-A |
| titleOfInvention | Stabilisation of aroma |
| abstract | 1,204,578. Aromatic constituents of tea and coffee. UNILEVER Ltd. 19 July, 1968 [20 July, 1967], No. 34530/68. Heading A2B. Volatile aromatic constituents of tea and coffee are stabilized by separating an aqueous solution of the constituents from aqueous tea or coffee extracts, adding a stabilizing agent selected from water soluble carbohydrates and gelatins, and freeze-drying to obtain a water-soluble stable aromatised powder which releases the aroma upon addition of water. Prior to freeze-drying the solution may be concentrated. Suitable stabilizing agents include poly-, mono-, and di-saccharides, malto-dextrin, gum tragacanth, locust bean gum, pectins, hexitols, and gelatins. The products may be blended with instant tea and coffee, or used as flavouring for other beverages and desserts. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115299578-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0847700-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9118517-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4076847-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4051267-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2328411-A1 |
| priorityDate | 1967-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.