http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1198530-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebd8bd988cd49686467aa3b6c3ad283e
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P41-003
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P41-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-42
filingDate 1967-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ac077c927e9da1aefbcc6b2e79e2084
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffddbb6660934fe2ae200c148fec639c
publicationDate 1970-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-1198530-A
titleOfInvention A method of producing D-Pantoic Acid
abstract 1,198,530. D-pantoic acid. TAKEDA YAKUHIN KOGYO K.K. 4 Sept., 1967, No. 40299/67. Heading C2C. D-pantoic acid is produced from DL-pantoic acid by inoculating a micro-organism, which is capable of assimilating L-pantoic acid but not D-pantoic acid, into a culture medium containing DL-pantoic acid, incubating the culture until L-pantoic acid is substantially consumed and recovering D-pantoic acid therefrom. The racemic starting material may be in the form of a lactone or a salt of the acid. The pH of the culture medium is preferably 5À0-10À0 and the temperature kept at 15-50‹ C. The microorganism preferably belongs to the genus Brevibacterium, Corynebacterium, Arthrobacter or Bacillus.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4912042-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5275949-A
priorityDate 1967-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 19.