http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1175900-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e447029f32969eaf35c666385a471e94
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D1-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D1-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
filingDate 1967-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1970-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-1175900-A
titleOfInvention A process for Saccharifying Starch into Hydrolyzate
abstract 1,175,900. Process for the enzymatic saccharification of starch. NIPPON SHIRYO KOGYO CO. Ltd. 25 May, 1967 [7 Oct., 1966; 21 Jan., 1967], No. 24368/67. Addition to 1,121,100. Heading C2C. A process for the enzymatic saccharification of starch into maltose comprises heating a starch slurry having a concentration greater than 20% by wt. at a temperature of 120- 160‹ C. and evaporating a part of the water from the slurry to produce a starch paste, cooling the paste, adding a source of betaamylase to the starch paste whilst simultaneously mixing the starch paste with partially hydrolysed starch liquor obtained by the partial hydrolysis of a previously prepared mixture of said starch paste and said starch liquor, and allowing a part of the resulting mixture to undergo hydrolysis. The slurry may first be momentarily subjected to alpha amylolysis during heating to reduce the viscosity thereof and the subsequent cooling step may be carried out by allowing the paste to fall through air by passage through a perforated plate in the form of a multitude of streams.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S4981555-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S4919049-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5312984-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5412544-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0242913-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0242913-A2
priorityDate 1965-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP06547
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10537
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55005
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP36924
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO22585
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496967
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO65015
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP16098
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP96513
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP82993
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO64407
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322818
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP30271
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10538

Total number of triples: 36.