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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84
filingDate 1967-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c295fa65ca624d94edfe3cc29cbf3c03
publicationDate 1969-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-1171969-A
titleOfInvention Preparation of Serum from Liquid containing Orange Juice Solids
abstract 1,171,969. Soluble orange solids serum. PLANT INDUSTRIES Inc. Nov.10, 1967, No.51338/67. Heading C6E. A process for manufacturing a non-bitter soluble orange solids serum from liquid containing soluble and insoluble orange solids comprises treating the liquid with an enzyme high in pectinesterase activity and low in pectin polygalacturonase activity and an enzyme high in pectin polygalacturonase activity and low in pectinesterase activity while heating the liquid, filtering the liquid to remove any separated insoluble orange solids to provide a clear liquid filtrate and concentrating the filtrate. According to the preferred procedure, the liquid treated with one gram per gallon of each of the enzymes is heated to a temperature of 120‹F. for 1 hour, charcoal (10 grams per gallon) and asbestos or diatomaceous earth are added to the heat-treated liquid prior to filtration, the filtered liquid is concentrated to a consistency of at least 72 degrees Brix and the concentrate is stored frozen at 0‹F. The liquid containing soluble and insoluble orange solids may be navel orange juice or drain water used in the processing of oranges or orange peel. The serum may be employed in citrus liqueurs, orange drinks, marmalade bases and baking products.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011073138-A1
priorityDate 1967-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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