http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1165373-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe13e07bda79d25be6586fa452e20ed1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C67-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C67-08 |
| filingDate | 1966-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceb4e624eec5d641aa36d0d7425dcc93 |
| publicationDate | 1969-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1165373-A |
| titleOfInvention | Preparation of Succinyl Half Esters of Mono-Acylated Polyhydric Alcohols |
| abstract | 1,165,373. Shortening. NATIONAL DAIRY PRODUCTS CORP. 4 Oct., 1966, No. 44219/66. Heading C5C. [Also in Division C2] Additives for shortening compositions comprise half-esters of succinic acid and a monoacylated polyhydric alcohol derived from a straight chain C 14-24 saturated acid and a straight chain C 2-6 polyhydric alcohol, which half esters are prepared by reacting succinic anhydride and the mono acylate at temperatures below 115‹ C. and above the m.pt. of the mono-acylate and in the absence of a solvent for the anhydride to maintain a heterogeneous reaction mixture for substantially the whole reaction period. Example 1 describes the preparation by a liquid shortening based on winterized cottonseed oil and containing, as emulsifier, a mixture of the succinic half ester of mono-stearin and monostearin. The shortening also contains citric acid and an antioxidant. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5164191-A |
| priorityDate | 1966-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.