http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1156519-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e8f7e1996ce755fed0525c898d582ff |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-08 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-287 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-20 |
| filingDate | 1966-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1969-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1156519-A |
| titleOfInvention | Method of Adding Hop Concentrate to Brew |
| abstract | 1,156,519. Hopping wort; hop compositions. CANADIAN BREWERIES Ltd. Sept.5, 1966 [Sept. 16, 1965], No.39633/66. Heading C6E. Viscous hop concentrate is introduced into a brew in the manufacture of a brewery beverage, by admixing the hop concentrate with a liquid sugar consisting essentially of 80% or more of a sugar (other than invert sugar), and a non-toxic polar solvent, and metering the resulting mixture to the brew. The liquid sugar is exemplified by corn syrup of 84% sugar content, and syrups of glucose or sucrase. 6 lbs. of hop concentrate may be admixed with 800 lbs. of corn syrup at a temperature of 115‹F. and the resulting mixture metered to wort at a rate of 33 lbs. per hour. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2013327-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2013327-A4 |
| priorityDate | 1965-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.