http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1153118-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c23fdfd29fce8eab9b17007c74921b5d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1968-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dce189797d72f64053f02502f8e17cdb |
| publicationDate | 1969-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1153118-A |
| titleOfInvention | Food for Fur-Bearing Predatory Animals |
| abstract | 1,153,118. Feed for fur-bearing predators. TROUW & CO. (GREAT BRITAIN) Ltd. 21 Feb., 1968 [27 Feb., 1967], No. 8432/68. Heading A2B. A food concentrate in the form of a granulate having a loose crumb-like structure may be prepared by forming a mixture of molten fat containing emulsifier and a plurality of other air-dry substances. The weight composition of the mixture being at least 15% fat, at least 15% of starchy substance containing substantial amounts of free starch, for example cooked pure starch, and at least 25% of crude proteins, not more than 30% water soluble material, not more than 10% ash, and not more than 12.5% water, allowing the mixture to congeal into a hard mass, and then granulating to the desired form. The mixture preferably contains not more than 5% cellulose and not more than 32.5% of carbohydrates other than the fat. The protein may be a mixture of animal and vegetable protein. In examples the fat is lard emulsified with lecithin or a glycerol monoester. Animal proteins are blood meal, meat meal, fish meal, shell-less dried eggs, skimmed milk powder, and casein, and vegetable proteins are dried yeast and soya scrap. Also added is a pre-mix of vitamins, minerals and other constituents in flour. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6214337-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2421891-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2421891-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9504467-A1 |
| priorityDate | 1967-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.