http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-1117146-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_54a1e2d06794ac3a352548ad79153f44 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 1965-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1968-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-1117146-A |
| titleOfInvention | Dry composition for producing puddings, custard or baby food, and process for the preparation thereof |
| abstract | A dry composition for producing puddings, custard, or baby food comprises powdered sugar and a cold-water dispersible starch product which has been produced by intimately mixing an aqueous suspension of starch or starch containing flour or a non-gelatinised conversion product thereof with a finely divided mono-and/or di-glyceride, and optionally also triglycerides, of a C8-C22 saturated fatty acid, subjecting the resulting mixture to a heating process with simultaneous removal of water, and grinding the resulting gelatinised reaction product together with powdered sugar, the powdered sugar being present in an amount of above 100% to 200% by weight of the sugar-free mixture. Alkali metal pyrophosphates may also be present. |
| priorityDate | 1964-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 17.