| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a157f5faa443ba5bb3367371f1e2a6c7 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-04 |
| filingDate |
1965-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1966-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
GB-1032333-A |
| titleOfInvention |
Process for the production of compounds of the b-vitamin group |
| abstract |
Vitamin-B12 compounds are prepared by anaerobic fermentation of a propionibacterium shermanii mutant 104/b (deposited in the State Hygienic Institute, Hungary, under No. 630,903/24). The fermentation may be carried out in an aqueous nutrient medium containing 2-7% corn steep liquor and an amount of bread hydrolysate corresponding to 2-10% of glucose. Examples are given. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2552103-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2552104-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101942494-A |
| priorityDate |
1964-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |