http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-533438-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_404ca3ae509f727534a48688cd161b5c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-04 |
| filingDate | 1921-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1922-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49b2d2da682dbf66e1d222e94510d211 |
| publicationDate | 1922-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-533438-A |
| titleOfInvention | Process for obtaining edible fats, in particular butyrin and pork fat |
| priorityDate | 1920-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6050 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425407997 |
Total number of triples: 13.