http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-434223-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd06345ae9977097bc55e90f362669fe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C51-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C51-42 |
| filingDate | 1910-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1912-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1912-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-434223-A |
| titleOfInvention | New manufacturing process for cream of tartar |
| priorityDate | 1910-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8984 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447714891 |
Total number of triples: 12.