| abstract |
Pastry dough without gluten, without eggs, without milk and without soya, conservable at refrigeration temperature, comprising: maize starch (11 to 35%), rice flour (5 to 15%), sugar (1 to 10%) , Salt (0.5% to 3%), leavening powder (0 to 4%), citric acid (0 to 1%), dye (0 to 1%), emulsifier (0 to 1%), enzyme (0 to 1%), alcohol (0.5% to 4%), water (20 to 45%), fat (10 to 25%), and comprising: mix (3 to 15%), xanthan (1 to 5%) , thickener (0.2 to 2%), humectant (0 to 4%). |