| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b3c1529545545a85230fd073d037166 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-05 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 |
| filingDate |
2015-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_077a2486c03a45e33203405c98e311ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bc4c4cac3af0d724af6e2bf74333173
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f2eb34728daec35c268e9beea7af4c5 |
| publicationDate |
2017-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-3041363-A1 |
| titleOfInvention |
YEAST STRAINS FOR FERMENTED BEVERAGES AND IN PARTICULAR FOR WINE |
| abstract |
The present invention relates to a yeast strain obtainable by hybridization of a strain S1 with a strain S2, said yeast strain having, according to test A, the following characteristics: a fermentation kinetics of 15 to 22 days at a temperature of 24 ° C; and a resistance to an alcoholic degree greater than or equal to 15% v / v; and a nitrogen requirement less than or equal to 200 ppm, on the method of production of this strain and on its use. |
| priorityDate |
2015-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |