http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3030191-A1

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filingDate 2014-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_677c50b4ce13ee19ae8854f3652a5b57
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publicationDate 2016-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-3030191-A1
titleOfInvention COMPOSITION FOR FRESH FAT OIL PRODUCT AND METHOD OF MANUFACTURE
abstract The present invention relates to a fried product composition. More specifically, the invention relates to a fried product composition comprising flour, yeast, seaweed meal and a drinking liquid and having a reduced fat content compared with the conventional composition of said fried product. . The invention also relates to the method of manufacturing said fried products. Finally, the invention also relates to the fried product itself obtained by cooking said composition.
priorityDate 2014-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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