http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3015185-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf22f2368db68ba3d419716b9c6e3266 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2013-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bea7324e6351a86d9ddb2f333c077d6c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a998a9b73e8e127cb2b4436a4354123f |
| publicationDate | 2015-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-3015185-A1 |
| titleOfInvention | PROCESS FOR COOKING FOOD AND / OR AUXILIARY COOKING AND EVALUATING THE FORMATION OF NEOFORM COMPOUNDS |
| abstract | The invention relates to a method for cooking a food and / or a cooking aid and evaluating the formation of neoformed compounds. According to the invention, the process comprises the following steps: - providing at least two samples (5) of the raw food and / or unheated cooking aid, - predefining for the first of these samples at least one cooking time and a cooking protocol including, during this time, a controlled cooking in energy and / or temperature in contact with a heating surface (10) heated by a heating device (3), - baking / heating the first sample (5) according to said cooking protocol, during said predefined cooking time, then: - carry out: * an assay of neoformed compounds contained in the first sample (5) cooked, and * an assay of neoformed compounds contained in the second sample (5), and - compare the dosages between them. |
| priorityDate | 2013-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.