| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb4a19e11f0c9b26e79308928f780f94 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2305-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0072
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-735
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L27-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L27-20 |
| filingDate |
2010-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_780daa56f35d2aa4567fa3f274027c0a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b27c5318b4919a9541d9d8982a7b4d9c |
| publicationDate |
2012-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2968305-A1 |
| titleOfInvention |
PROCESS FOR PREPARING RETICULATED GEL |
| abstract |
The present invention relates to a method for preparing a crosslinked gel of at least one polysaccharide or a salt thereof, comprising at least the steps of: a) providing, at a temperature below 35 ° C, an aqueous gel comprising at least one polysaccharide in a non-crosslinked form associated with at least one bi- or multi-functional epoxide crosslinking agent; b) maintaining at least one hour the mixture of step a) at a temperature below 35 ° C; c) stimulating the kinetics of the crosslinking reaction of the mixture obtained at the end of step b) and, where appropriate; d) recovering the crosslinked gel formed. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3066386-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018210999-A1 |
| priorityDate |
2010-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |