http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2951165-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6660167441edb2ac3d2d8445b278307 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C47-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-111 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C45-81 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C47-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C47-575 |
| filingDate | 2009-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92dff71cb439aaaf055914d00adb777e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_862036509ad1fc582796fe0c920cba86 |
| publicationDate | 2011-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2951165-A1 |
| titleOfInvention | PROCESS FOR THE PREPARATION OF A COMPOSITION COMPRISING A COMPOUND BASED ON VANILLINE AND ETHYLVANILLIN, COMPOSITION OBTAINED AND APPLICATIONS THEREOF |
| abstract | The present invention relates to a process for the preparation of a composition essentially comprising a compound based on vanillin and ethyl vanillin. The subject of the invention is also the composition obtained and its applications in many fields of application, in particular in the food and feed. The method of the invention for preparing a composition essentially comprising a compound based on vanillin and ethyl vanillin in a vanillin / ethyl vanillin molar ratio of 2 is characterized in that it comprises a step of melting a mixture vanillin and ethylvanillin used in a molar ratio different from 2, with an excess of vanillin representing from 2 to 20% of the weight of the mixture; a step of solidification by cooling to a temperature less than or equal to 50 ° C +/- 1 ° C and a step of recovering the composition obtained comprising the new compound. |
| priorityDate | 2009-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.