abstract |
The invention relates to a method for manufacturing a cosmetic, pharmaceutical or food emulsion, oil-in-water, directly or indirectly, cold and with low agitation for a short time, said emulsion comprising xanthan gum ( or xanthan) as a gelling agent, at least one nonionic, anionic, cationic and / or amphoteric surfactant, and at least one lipophilic liquid. |