| abstract |
The present invention relates to a method of manufacturing a food product, comprising the successive steps of: (a) adding to an ice-cream composition, containing fermented milk and contained in a container, at least 18% by weight, based on weight of the frozen composition, of at least one additional liquid composition containing less than 20% by weight of fat, less than 30% by weight of sugars and less than 5% by weight of alcohol, to obtain an added frozen composition of liquid, (b) placing the container containing said frozen liquid-added composition in a texturing device provided with grinding means and optionally aeration means, and (c) texturing said frozen composition with liquid in said device texturing. It also relates to the food product thus obtained. |