http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2912609-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8f86a4ab6f1a321410eeac95c2941407
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-28
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
filingDate 2007-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6fd259fdde416deeb62e38fb43b8504
publicationDate 2008-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2912609-A1
titleOfInvention PORCINE BREED ANIMAL FEED SUPPLEMENT AND PROCESS FOR PREPARING THE SAME
abstract The invention relates to a food supplement for porcine animals comprising a complex of plants and minerals on a layer of natural components forming a support. It is advantageous to observe a low development of microorganisms for the meat of a pork fed with the food supplement, thus allowing an optimization of the shelf life of the meat while preserving the taste qualities of the latter. The invention also relates to the process for preparing said complement.
priorityDate 2007-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5997939-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1132009-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1323354-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6977269-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID462879
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966228
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3704
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452899714
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3704
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID462879
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360315
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439177
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4970
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419529514
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1223618
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1223618

Total number of triples: 39.