http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2906442-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2006-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e6ec602ccee454dbab1544dc2346fb4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_524f9bcdd488b28587ea044d1b7b4789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_079c15bee7ff27cae53da95a5e379e9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dab618945fd9b8183938dfbeceab6e4a
publicationDate 2008-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2906442-A1
titleOfInvention USE OF ARABIC GUM FOR IMPROVING THE GROWTH AND SURVIVAL OF BIFIDOBACTERIES.
abstract The invention relates to the use of acacia gum (or gum arabic) in combination or not with sulfur amino acids, to improve the growth and survival of bifidobacteria used in the manufacture of food products, especially products dairy, fermented.
priorityDate 2006-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006057131-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2815823-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9904649-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005233049-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5952021-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID100736
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419485715
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1582
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1308
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1308
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1598
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID145754
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID402
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID28025
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1358
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1681
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419502971
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1598
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1597
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1587
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1597
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1580
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1587
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID145754
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID138044
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID28025
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID138043
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1359
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559526
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18381
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1582
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1358
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID138044
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415805831
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5862
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1584
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1359
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID216816
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID138043
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1580
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID216816
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1584

Total number of triples: 72.