http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2905705-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5eb702ceff7642db8549044de4b1226 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-18 |
| filingDate | 2006-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdedec2e635da9c6ba5061b715a3dacf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_223ff064b0e4d555085541ab20db5e96 |
| publicationDate | 2011-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2905705-B1 |
| titleOfInvention | PROCESS FOR OBTAINING A SYRUP HAVING HIGH MALTITOL CONTENT AND SYRUP THUS OBTAINED |
| abstract | The present invention relates to a method for obtaining a syrup with a high maltitol content and to the syrup obtained by carrying out said method. The method is characterized in that it comprises the steps consisting in: a) performing a liquefaction of a starch milk with an a-amylase in order to obtain a liquefied starch having a DE between 5 and 10 (limits inclusive); b) performing a single step of saccharification of the liquefied starch milk obtained in step a) in the simultaneous presence of at least one ß-amylase and of at least one debranching enzyme chosen from the group formed by pullulanases and/or isoamylases, until a glucose content of the hydrolysate of less than 10% by weight and a maltose content of the hydrolysate of greater than 80% by weight are obtained; c) performing, after optional filtration, demineralization and/or concentration of the liquid syrup as obtained in step b), a catalytic hydrogenation so as to obtain a syrup rich in maltitol. The invention is more particularly applicable in the field of the agrofoods industry. |
| priorityDate | 2006-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.