http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2881619-A1

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publicationDate 2006-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2881619-A1
titleOfInvention PROCESS FOR THE CONTINUOUS MANUFACTURE OF YOGHURTS AND FERMENTED BREWED OR DRINKING MILK AND DEVICE ADAPTED FOR CARRYING OUT SAID METHOD
abstract The present patent application relates to a method and a device for the continuous manufacture of a fermented dairy product selected from the group consisting of stirred yoghurts, yogurt drinks, stirred fermented milks, and fermented milks. to drink. The invention uses at least two distinct pre-fermentation cultures, one of Lactobacillus delbrueckii ssp. bulgaricus and the other of Streptococcus salivarius ssp. Thermophilus. Each of the at least two pre-fermentation cultures are used in continuous operation. Their respective output streams feed a coagulation device Fcj. This coagulation device Fcj also receives another volume Vlj of dairy substrate.
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