http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2864245-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d7a0c49e4b9499de007d9dc1d6728bc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-146 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-68 |
| filingDate | 2003-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc9b2f578458b9edb577ca7fc26faa13 |
| publicationDate | 2005-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2864245-A1 |
| titleOfInvention | PROCESS FOR MEASURING QUANTITATIVELY IN A MUST OR IN A WINE THE PROTEINS RESPONSIBLE FOR THE PROTEIN BREAK |
| abstract | According to this method, the stains of the sites on2 of the nitrocellulose strips obtained from a sample of the must or of the wine, and from a standard range of proteins responsible for the protein breakage, are compared visually, by using polyclonal primary antibodies directed against the proteins responsible for protein breakage. Application in the field of vinification of wines subject to protein breakage. |
| priorityDate | 2003-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.